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Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
，这一点在搜狗输入法2026中也有详细论述
Android 15 with One UI 7
尤其让我惊艳的，是它在每页备注中生成的演讲词：内容口语化，且熟练使用了「在正式开始之前」、「接下来」等衔接词。这甚至让我感到一丝被硅基生物支配的恐惧：也许未来在台上的某次宣讲中，我们已分不清演讲者是在阐述自己的思想，还是仅仅充当了 AI 的「肉身代言人」。